Ingredients:
3 cups Carbmaster milk
2 packages instant sugar-free banana cream pudding mix
8 ounces non-fat cream cheese, softened
2 8-ounce containers frozen nondairy non-fat whipped topping, thawed
1 12-ounce box mini vanilla waters
1lb. strawberries, sliced and hulled
IN A LARGE BOWL, combine milk and pudding mix, whisking for 2 minutes or until thickened.
IN A SEPARATE BOWL, combine cream cheese and 2 containers whipped topping, beating at medium speed with an electric mixer until smooth. Combine pudding mixture and cream cheese mixture, until smooth.
IN THE BOTTOM OF A TRIFLE BOWL, layer half of the vanilla waters, standing some upright around the base of bowl. Follow with 1/3 of pudding mixture, and 1/2 strawberries. Repeat layers with remaining wafers, pudding mixture, and strawberries and blueberies.
Makes 24 servings
